Baking an Eclair Cake
...g and put it into the bowl, then add two cups of milk and start mixing it together. Once that is mixed together, you're going to mix eight ounces of Cool Whip into the bowl. You'll need to mix it for about two to three minutes, and then you're going to pour half of it on top of the graham crackers to make the bottom layer. Next, you're going to put a layer of graham crackers on top of the pudding you just poured in. Then, you're going to pour the rest of the pudding on top of the graham crackers to complete the second layer. Finally, you're going to put the last layer of graham crackers on top of the pudding. Now you're ready to make the topping. The topping takes about ten minutes to make. First, melt two teaspoons of butter and two squares of Baker's semi-sweet chocolate in a bowl for about 30 seconds. Next, add two tablespoons of milk, two teaspoons of white Karo syrup, and one teaspoon of vanilla. Then, you'll mix it all...