Popular Indian Food
...s are Chana (spice chickpeas), Dall fry, Chicken Tikka Masala. Between you and me, these three are the most simple and easiest to make. Secrets of the Chicken Tikka Masala, Vindaloo, Madras, Jalfrezi, Balti, Tikka, Bhuna, Passanda and Tandoori are the right spice and plain yogurt. The worse things about curries are it might live you with heart burn, dyria and the most common upset-stomach. Biriyani is the most popular Indian food of all. From my unpleasant experiences most male tend to ask me in a date, do I know how to make Biriyani? Cause his friends friend or a co-workers wife makes the best biriyani in the world. Secret to make biriyani is the same as curry. Just the right amount of biriyani spice, plain yogurt, and grilled onion plus green chilly pepper. The most popular biriyani in United States are Korma, Khichuri, and Pollau. Pollau is one of the traditional foods for Hindu wedding sermonizes. At the reception of Hindu wedding a groom must be feed by the sister-in-laws of his new family. And the bride will be feed from the left over of the groom from the same plate. Khichuri is my favorite and the most authentic biriyani from west part of India. History shows when maharajas ruled they left the commoner’s with simply nothing to eat. So the learn to make the best for the situation by cooking white rice and dall (beans) together for their family to have a balance diet of carbohydrate and protein. And korma is one of the richest Indian foods out there. If you have heart problem or blood pressure, you shouldn’t have korma. Kabbab is the most mouth watering Indian food of all. In late 18th centuries when Arabs came to Asia for export-import business, they thought Indians how to make kabbab. Arabs came with their ships full with lambs, camels, and sheep in return Indians gave them gold, fabric such as silk, muslin and rich spices. The best thing about kabbab is you can make kabbab out of fish, chicken, beef, goat, and vegetable. There are different kinds of kabbab; chicken tika Kabbab, chicken garlic Kabbab , seekh kabbab, sammi kabbab, hariya kabbab, noodles kabbab, Bhuna Hoa Ghosht Kabbab, Mutton Karahi , Kabbab Achar Ghosht Kabbab, Malai Meet Kabbab , Beef Tika Kabbab, Keema Kabbab, Chapple ...