ABUSE OF CHILDREN ON THE INTERNET
...t Sandwich (Royal Kitchen) Grilled chicken fillet served on an oven fresh bun topped with lettuce and tomato with a taste bud teasing honey mustard sauce. Steak on a Stake (Royal & Village Kitchens) Harken back to ancient hunting feasts as you enjoy this juicy portion of tender marinated meat charbroiled over hot coals and served sizzling on a stake. New World Fajita (Crown Kitchen) Tender beef or chicken strips marinated in lime juice and special royal seasonings and grilled to juicy tenderness. Meats are combined with chips of plump tomatoes and sweet onions, a splash of sour cream and wrapped in a flour tortilla. A must for every discriminating palate. Baked Sweet Potatoes (Crown Kitchen) Fresh baked sweet potatoes served with butter and sprinkled with cinnamon sugar, a special treat! Fish 'n Chips (Village Kitchen) Large half-moons of golden fried potatoes accompany your choice of a richly breaded fillet of snow cod or spicy dipped catfish strips. Seafood Salad (Village Kitchen) Seasonal seafood overlays crisp leaf lettuce, purple cabbage, cucumbers, and red onions, with a choice of cocktail sauce or honey mustard dressing. Spinach Pie (Royal Kitchen) Spinach and cheese are combined to make a pie worthy of the most discriminating taste. Ye Stuffed Spud (Crown & Royal Kitchens) These plump potatoes are baked to a turn, and then filled to overflowing with sweet creamy butter. If you choose you can add sour cream, chives, bacon bits, tangy cheddar cheese, and steamed broccoli. Fryed Cheese (Royal Kitchen) You will smile like the Cheshire Cat when you bite into this crisp crust and discover the savory wealth of golden creamy cheese inside! Mozzarella (plain or spicy). To taste is to tell. Peasants Sweet Corn (Royal Kitchen) Succulent ears of tender sweet corn served still steaming from the castle cauldrons and dripping with fresh butter. Jumbo Pretzel (Roving Carrier) Enjoy this tasty golden pretzel of gigantic proportions sprinkled with salt from the seven seas! Baron's Bavarian Boarhaus (Queen's Kitchen) Bratwurst -A traditional German sausage steamed in beer and finished on the grill served on a homemade rye bun with sauerkraut. Reuben Sandwiches -A generous helping of hot corned beef and melted Swiss cheese on toasted pumpernickel with sauerkraut and Russian dressing. Hot German Potato Salad -New red potatoes, onions and diced bacon in a hot mustard vinaigrette. Specialty Entree -Full plate of such German dishes as Sauerbraten or Choucroute Garnie. Fifi's Fine French Foods (Queen's Kitchen) French Cheese Bread -A quarter baguette brushed with garlic butter, dusted with dry mustard and heaped with melted mozzarella and cheddar cheeses. Quiche -Whipped eggs, herbs, and cheeses in a flaky pastry shell. Your choice of either seasonal vegetable or Quiche Lorraine. Sliced Apples in Caramel -A bowl of crisp, chilled tart apple slices drenched in a rich caramel sauce. Queen's Orange Delight -The Queen's special mixture of orange juice and secret ingredients blended into a creamy frozen drink fit for royalty. Onion Rings (Royal Kitchen) Tease your nose with the exciting aroma of fresh sweet fried onion rings (plain or spicy), a golden brown crown of savory delight. Grecian Gyro (Royal Kitchen) From the Mediterranean comes this deliciou...