the story of food service
...egun to cook for the 4th infantry division. When Queen Victoria was crowned June 28, 1838, he prepared a breakfast for 2000 people in the Club. Florence Nightingale ogether with Alexis Soyer they used the “thermopolium” *thermopolium served hot food and mulled wine from earthenware jars set in the counter. It could be a neighborhood stand specializing in two or three items, such as wine, lentils, meats, or cheese, or a more elegant establishment with frescoed walls decorating the dining area (triclinium). While Edward Harris became a wide known researcher and author of many books regarding nutrition- its fundamentals, importance and benefits He also published several books in food and nutrition and many others about biochemistry. In the late 18th century soup was the subject of far-reaching scientific experiment, encompassing nutrition, economics and design. "Count Rumford's soup" was a discove...