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	1. Optimal Temp And PH Of Enzymes 2. Enzymes 3. Pectinase 4. Enzymes 5. Factors That Affect the Rate of Reaction Caused by Enzymes

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	Temperature on Enzymes
	Studying the effect of Temperature on Enzymes. Aim and Plan Aim To find the effect of temperature on enzymes, by using amylase and starch. From my results I will be able to find a rate of reaction for each temperature and I will also be able to predict at roughly which stage the enzymes denature. Prediction I predict that as the temperature increases the speed or rate of the reaction will also increase. ... An increase of 10oC would double the rate of reaction, however I also predict that somewhere between 40oC and 50oC the rate of reaction will begin to decrease as the enzymes will have denatured so the reactions will slow down. Approximate Word count = 416 Approximate Pages = 1.7 (250 words per page double spaced)

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