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... Technologies for genetically modified foods offer dramatic promises for meeting some areas of greatest challenge for the 21 century such as agricultural, medical and consumer benefits. Genetically modified foods claim to enhance taste, appearance, nutritional quality, and an increase in the variety of foods available to human consumption. ... Controversies surrounding GM foods and crops commonly focus of human safety, labelling, consumer choice, intellectual property rights and food security.
Genetically modified foods target every single person from all age groups all over the world. ... Diversity within foods has been created in such as corn, potatoes, cabbages, soy and many others. ... Some examples of fat substitutes include modified triacylglycerols, digestible and non-digestible FA esters and polyesters. ... In addition, persons with immune disorders could be treated with non-pathogenic microorganisms generally modified to produce antibodies.
Approximate Word count = 606
Approximate Pages = 2.4
(250 words per page double spaced)
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