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Central Idea: The sugaring process otherwise known as “making maple syrup” isn’t as easy as pouring the sweet liquid out of a jar. ... Maple syrup. ... This real maple syrup doesn’t exactly just pour out of maple trees
A. ... New England has long been recognizes as the largest producer of the very highest quality maple syrups and other maple products in the world. ... I was born and raised in New England, Vermont to be exact, and for as long as I can remember, the real maple syrup has been a part of my life. ... These warm days and cool nights is what makes maple sap flow or “run” as we know it. ... The maple sap is the ingredient from the maple tree that everyone is after in order to make their maple syrup. ... It’s obtained from the sugar maple tree
C. ... this boiling is where the sap gets it’s distinctive maple taste
III. ... I’m informed by “the history of Vermont maple syrup-Vermont sugar shack facts” that it takes about 40 gallons of this collected maple sap to make 1 gallon of maple syrup.
Approximate Word count = 814
Approximate Pages = 3.3
(250 words per page double spaced)
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