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Daily Egyptian Meals
Preparation of meals was a simple element of everyday life in Egypt. ... Egyptians seem to have eaten three meals a day consisting of basic foods.
Morning and evening meals were the most substantial. ... Many tomb representations depict scenes of meals mainly for the afterlife. The representations also give an idea of ordinary meals such as fish and meat collected from hunting. ... Light beer was reserved for festive meals. ... Milk was a daily drink in liquid form or well curdled and salted. ...
Egyptian families washed their hands before consuming meals. ...
Family meals were very important to the Egyptians. ... The daily meals were not complex but very simple.
Approximate Word count = 564
Approximate Pages = 2.3
(250 words per page double spaced)
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