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...
2)Hi my name is Brittany and I have been a hostess at shell for over 2 years
and I am going to tell you some things about hosting. ... ”
Transition- Now I will tell you about taking names, which is another important part of
hosting. ...
A) It is a key element in making a restaurant run smoothly says (Bill Coin in the Hosting Guide)
1) When you are taking names you have to know what tables are open so you can give the guests an accurate quote time on when there tables will be ready for them. ...
1) Also on the way back from seating the guest “you should look through the
restaurant to see what tables you have available” (Bill Coin, Hosting guide)
B) Seating guests is very easy as long as your say focused and know what is going
on in the restaurant at all times.
Approximate Word count = 514
Approximate Pages = 2.1
(250 words per page double spaced)
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