|
|

This is only a preview of the paper Click here to register and get the full text. Existing members click here to login
|
|
|
FACTORS AFFECTING NUTRITIONAL STATUS OF THE ELDERLY
1. Changes in normal physiology
Dental problems, changes in taste and smell, and ability to digest and absorb nutrients can affect both the quality and quantity of food consumed and overall sub-optimal nutritional status. ... Socioeconomic, psychological, and cultural factors
Low income, erroneous beliefs and superstitions regarding food and dietary habits, social isolation, depression and loneliness from loss of spouse, family members and friends can decrease the quantity and quality of the diet. ... Long-term use of certain therapeutic drugs that interfere with absorption and metabolism of nutrients is an important cause of malnutrition in the elderly.
FACTORS AFFECTING NUTRITIONAL STATUS OF THE ELDERLY
1. Changes in normal physiology
Dental problems, changes in taste and smell, and ability to digest and absorb nutrients can affect both the quality and quantity of food consumed and overall sub-optimal nutritional status. ... Socioeconomic, psychological, and cultural factors
Low income, erroneous beliefs and superstitions regarding food and dietary habits, social isolation, depression and loneliness from loss of spouse, family members and friends can decrease the quantity and quality of the diet. ... Long-term use of certain therapeutic drugs that interfere with absorption and metabolism of nutrients is an important cause of malnutrition in the elderly.
FACTORS AFFECTING NUTRITIONAL STATUS OF THE ELDERLY
1. Changes in normal physiology
Dental problems, changes in taste and smell, and ability to digest and absorb nutrients can affect both the quality and quantity of food consumed and overall sub-optimal nutritional status.
Approximate Word count = 1085 Approximate Pages = 4.3 (250 words per page double spaced)
|
|
|
|
|
|