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... Break egg into saucer. ... Holding the saucer close to the liquid, slip the egg into the
centre of the whirlpool. ... As water becomes still, roll egg over with a perforated spoon to
distribute white evenly round yolk. ... 5-4 minutes in all, then take the egg out of the water
with a perforated spoon. ...
Eggs (Scrambled)
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Serves 4
6 medium sized eggs
2 egg yolks
salt
freshly ground black pepper
50 g [2 oz] butter OR 25 g [1 oz] butter and 30 ml [2 tbl spoons] thick cream
1. ... Peel and cut each egg in half and put cut side downwards on serving dish. ... Break one egg carefully over each ham slice, keeping the yolks seaperated. ... Break an egg onto each roll so it sits on top of the lettuce and bacon mixture. ... Place 15ml [1 tablespoon] of thick cream on top of each egg.
Approximate Word count = 932
Approximate Pages = 3.7
(250 words per page double spaced)
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