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Featured Restaurant: Santo's Italian Restaurant Locally owned and managed by the Baiamonte family, Santo’s offers a wide selection of authentic Italian cuisine such as Chicken Parmigiana (a favorite among locals), Lasagna, Veal Scallopini Marsala, and Shrimp Milano. All entrees come with hot garlic breadsticks and your choice of soup or salad. And with 10 toppings to choose from, pizza lovers will find Santo’s hand-tossed, Italian-style pizzas irresistible. Best of all, you can sit back and enjoy your meal as one of Santo’s live pianists perform from a variety of repertoires everything from country to jazz to classical. Santo’s Italian Restaurant 3270 Parkway Pigeon Forge, TN 37863 (865) 428-5840 Hauntings - A Ghost Show 716 Parkway Gatlinburg, TN 37738 (865) 436-4636 Mysterious Mansion of Gatlinburg 424 River Road Gatlinburg, TN 37738 (865) 436-7007 Townsend The Little River Railroad and Lumber Company Museum 7747 East Lamar Alexander Pkwy, P.O. Box 211 Townsend TN 37882 (865) 448-2211 Recipes 1. Thaw out the steak ahead of time. Look, you know on Monday that you are going to need to eat on Tuesday. So, make it easy on yourself and move the meat from the freezer to the fridge. If you forgot to defrost the steak, use the microwave, but read the "quick defrost settings" or you will ruin a perfectly good piece of meat! 2. Season the steak with dry ingredients first. I prefer Lindberg-Snider Seasoning, but many others are on the market. Remember to season both sides. Why? Because you won't both sides to taste good! If you don't have a favorite beef seasoning, then you can make your own. Suggestions are pictured to the right --> Properly dry seasoned steaks. 3. Season the steak with wet ingredients. I prefer Lea and Perrins Worcestershire Sauce. There is no substitute. Remember, flip the steaks in the dish and do both sides.
Approximate Word count = 1228
Approximate Pages = 4.9
(250 words per page double spaced)
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