|
|
This is only a preview of the paper
Click here to register and get the full text.
Existing members click here to login
|
|
|
... Many people experience second-hand smoking simply by visiting one of their favorite restaurants. For those of you that said you would take action in helping prevent 53,000 deaths from occurring each year, I hope you will agree with me that smoking in public restaurants should be banned.
Usually, sections in restaurants are separated by signs labeled “smoking” or non-smoking.” Non-smoking patrons know these signs are not very successful in keeping their non-smoking sections clean or safe from second-hand smoke.
Approximate Word count = 393
Approximate Pages = 1.6
(250 words per page double spaced)
|
|
|
|
|
|