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Tonkatsu is a Japanese deep-fried, breaded pork dish. ... The tonkatsu is similar to that of the European cotelette in several ways since they are both deep-fried and breaded pork dishes. However, the Japanese tonkatsu is cut much thicker, is deep-fried instead of fried, and is considered a meal in itself instead of a side dish.
The tonkatsu’s roots stem from the beefkatsu, which is a beef cutlet instead of a pork one. ... The tonkatsu itself was invented in 1932 in Ginza, Tokyo. ... This eminence can be attributed to the tonkatsu’s incredible taste, crisp texture, quick preparation time, and low cost, which is about 5 to 7 dollars per serving. ...
Tonkatsu can be prepared by using the lean “hire” meat, or by using the fatty “rosu” meat.
Approximate Word count = 638
Approximate Pages = 2.6
(250 words per page double spaced)
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