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Nutritionist Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease at a diversion camp for troubled teens. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. · "Develops and implements dietary-care plans based on assessments of nutritional needs, diet restrictions, and other current health plans." · Monitors food service operations and ensures conformance to nutritional and quality standards." · "Plans, organizes, and conducts training programs in dietetics, nutrition, and institutional management and administration for medical students and hospital personnel." · "Supervises activities of workers engaged in planning, preparing, and serving meals." · "Evaluates nutritional care plans and provides follow-up on continuity of care." · "Plans, conducts, and evaluates dietary, nutritional, and epidemiological research, and analyzes findings for practical applications." · "Inspects meals served for conformance to prescribed diets and standards of palatability and appearance." · "Develops curriculum and prepares manuals, visual aids, course outlines, and other materials used in teaching." · "Consults with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client." · "Instructs patients and their families in nutritional principles, dietary plans, and food selection and preparation." Education/Work Experience: Must have a Bachelor’s degree in Nutrition or related field and work experience. Cooks, Institution & Cafeteria Prepare and cook large quantities of food for campers and employess at a diversion camp for troubled teens. · "Cooks foodstuffs according to menu, special dietary or nutritional restrictions, and number of persons to be served." · "Prepares and cooks vegetables, salads, dressings, and desserts." · "Cleans, cuts, and cooks meat, fish, and poultry." · "Bakes breads, rolls, and other pastries." · "Requisitions food supplies, kitchen equipment and appliances, and other supplies and receives deliveries." · "Cleans and inspects galley equipment, kitchen appliances, and work areas for cleanliness and functional operation." · "Apportions and serves food to residents, employees, or patrons." Education/Work Experience: Requires a high school diploma and some vocational training or job-related course work.
Approximate Word count = 1127
Approximate Pages = 4.5
(250 words per page double spaced)
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