How to Make the Best Tacos
...cream (optional), two eight-ounce packages shredded cheese, salt and pepper to taste, and two to three tablespoons of sugar. You may use a smaller package of hamburger, depending on the size of your family or how many people you are actually cooking for. For my son who is six feet-two inches tall and weighs 220 pounds, I have to make sure I have plenty for him to eat. You will need a large skillet to cook this in. To start with, you will pour a little oil in the skillet and chop the onion really fine, put it in the skillet, and brown for a minute. Then add the hamburger meat and cook the mixture until done. You will then add the sauce, and mix it well. Then add the salt, pepper, and sugar; and stir the ingredients well. I usually let this simmer for about five minutes to let seasoning soak into the meat. While this is simmering, get a small skillet to cook corn tortillas in. You will add enough oil to cover the bottom of the skillet. Let the oil get hot, then put a tortilla in the skillet for about two seconds, flip, and put on a pan lined with paper towels (to absorb excess oil). Cook as many shells as your guest wants tacos. To prepare the hard shells, just follow instructions on the box for the brand you buy. The corn tortillas can be heated in the microwave, but will not have the same flavor as in the skillet. W...