cook chill coursework
...ampling existing products. Television Letters Surveys The first thing I am going to do is take a survey of what ingredients the public would prefer to be in my cook-chill product. I will see what, carbohydrate food(s), protein food(s), vegetable(s), sauce and price range they would prefer for my cook-chill ready meal. Then I will research into the ingredients which were preferred in the survey and find existing products which contain these ingredients. Survey Question 1 Do you eat as ; Tally of people’s selections A single person 3 A pair 4 More than two 3 Question 2 Do you eat ‘special’ food on special occasions? Tally of people’s selections yes 9 no 1 Question 3 On which special occasion do you eat ‘special’ food mostly. Is it; Tally of people’s selections Christmas 5 Easter 0 Valentine’s Day 1 Halloween 0 Quiet night in with partner 4 Question 4 Which protein food would you prefer in a meal. Is it; Tally of people’s selections Meat 5 Fish 4 Protein Substitute 1 Question 4 (B) If you chose meat in question 4, which meat would you prefer; Tally of people’s selections Chicken 3 Beef 1 Lamb 1 Question 4 (C) If you chose fish in question 4, which fish would you prefer; Tally of people’s selections Cod 2 Haddock 1 Salmon 1 Question 4 (D) If you chose protein substitute in question 4, which protein substitute would you prefer; Tally of people’s selections Quorn 1 TVP 0 Question 5 What Carbohydrate food would you prefer in a meal; Tally of people’s selections Pasta 6 Potatoes 1 Rice 3 Question 5 (B) If you chose pasta in question 5, which pasta would you prefer; Tally of people’s selections Multicoloured 3 Fusilli (twists) 2 Macaroni (tubes) 1 Question 5 (C) If you chose potatoes in question 5, which potatoes would you prefer; Tally of people’s selections Roast 1 Boiled 0 Mashed 0 Question 5 (D) If you chose rice in question 5, which rice would you prefer; Tally of people’s selections Very fine grain 2 Medium sized grain 1 Question 6 Which Vegetable would you prefer? Tally of people’s selections Carrott 4 peas 4 sprouts 1 celery 1 Question 7 Would you like your meal to contain a sauce? Tally of people’s selections yes 9 no 1 Question 8 If Yes, Which sauce would you prefer? Tally of people’s selections White Sauce 1 Gravy 3 Thin Tomato Sauce 5 Question 9 Would you like your meal to be able to be frozen? Tally of people’s selections yes 10 no 0 Question 10 Which of these price ranges would you prefer your ready meal to available in? Tally of people’s selections £2.50-£2.75 (standard quality) 1 £2.76-£2.99 (good quality) 3 £3.00-£3.50 (high quality) 4 £3.51-£3.99 (suburb quality) 2 From my survey I have decided to use the following ingredients in my cook chill product as the main ingredients; Chicken Coloured Pasta Carrott Peas Thin Tomato Sauce Research into Essential Ingredients Chicken Areas- Leg, Breast, Joint, Wing How It can Be Cooked-Grilled, Fried, Barbecued Can Be marinaded, Gives Flavour How well it can be cooked- rare (red), well cooked (white) Can Be Frozen High in protein Most popular type of poultry in UK and world. Pasta Type- Fresh, Dried Shapes- Spaghetti (long rods),Macaroni (thin tubes),Cannelloni (wide stuffed tubes), Tagliatelle (flat narrow ribbons) Preparation-Boiled (fresh), microwavable, quick-cook Very suit...