Types of Chinese Food
...rally salty, usually with light-colored sauces. The features of the Shangdong culinary art are the careful choice of materials, the skillful technique in slicing and perfect cooking skills. One of famous dishes is the “Shangdong Garlic”, which tastes spicy and has a special aroma. It is also considered as a health food, which can protect people from illness. Sichuan cuisine are said to have the same characteristics as that of the Sichuan women. With a rich variety of strong flavors, Sichuan food is famous its peppery and chili flavors and it is best known for being spicy-hot.you can easily find Sichuan dishes such as "Mapo Toufu", "spicy chicken" in a lot of restaurants. The special flavors will leave a deep impression on the gourmets all over the world. A third cuisine tradition is Yangzhou cuisine, whose culinary art is largely based on the three local cooking styles of Yangzhou, Nanjing and Suzhou, which are all within Jiangsu Province. The features of Yangzhou cuisine ar...