crohn's disease
...ng the entire digestive tract; from mouth to anus. It can affect any portion of the digestive tract, but it is particularly common in the ileum. The cause of the disease is unknown although it may be thought to be due to viral or bacterial infections, immunological abnormality, dietary components or even perhaps the synergistic effect of those mentioned. Typical symptoms of the disease are diarrhea, abdominal pain and fever. Loss of appetite and weight may also accompany the disease. Symptoms experienced by individuals vary from mild to severe but in general, its impact on the quality of life is minimal. Most sufferers are still able to lead active and productive lives. Treatments for Crohn's disease include a variety of medications, dietary adjustments, and, when necessary, surgery. Patient history „X Nutritional status: BMI and BMR values in normal/healthy range (pre- and post- diagnosis) Slight loss in weight (2.6% weight loss) „X Nutritional intake: Diet history indicates that nutritional requirements (energy, protein, calcium and fluid) are all in check and met with no significant abnormalities. Meal patterns are regular. Food choices indicate a need of a slight revision. Fluid intake is low. „X Incorporates moderate amount of activity into everyday life. Lifestyle and diet observed to be healthy, relatively balanced and sufficient. „X Diagnosed with mild Crohn¡¦s disease. Currently warded. „X No indications of malnutrition. Aims of nutritional treatment „X Encourage consumption of a wider range of food to ensure a well nourished state ...