How to Make Scrambled Eggs
...items, you will need to crack the egg into the bowl. I find the easiest way to crack the egg is on the side of the bowl. Gently tap the egg on the edge of the bowl and then separate the two sides with your hands and let the entire egg drip into the egg. Throw the eggshell into the garbage. Next take the milk and pour a very small amount in, about two teaspoons worth of milk. Some people like to season their egg with different spices at this point in the process but it isn’t necessary. A little pepper and salt can add some flavor. After that, take your fork and begin to stir the liquid mixture. The yellow from the egg and the white from the milk should completely blend to give you a light yellow mixture. Now you are up to the actual cooking part. Put the frying pan on the stove and turn the heat up to high. Coat the bottom of the pan with a thin layer of olive oil. Make sure there isn’t too much oil because it could ruin the taste of the eggs. Pour the egg and milk mixture into the frying pan once it heats up. Cover the entire bottom of the pan with the mixture. You shouldn’t see any of the black from the pan. Le...