elizabethan times
...nd nutmeg. A lot of the food was seasoned with herbs like basil, parsley, sage, tansy, savory, betony, and rosemary. Sugar was becoming very expensive and only the wealthier people could afford it. Honey was the most liked sweetener of choice. Middle age salads, were referred to as a “sallat”, and were made with chives, scallions, boiled carrots, radish roots, young lettuce, and turnips. Also used sometimes in a medieval sallat was, nuts, olives, vinegar, and oil, and even sugar. In the medieval ages, they had many different types of drinks like, water, ale, beer, mead, milk, wine, and cider. Fruit juices were also very popular and were made from cherries, sloes, and mulberries. In between each course, they had a different type of entertainment hired. For example, they had jugglers, and acrobats, dressed...